Zetta’s Banana Nut Bread

Ingredients

• 2/3 C. Sugar
• 1/3 C. Soft Shortening
• 2 Eggs
• 3 Tbsp. Sour Milk or Buttermilk**
• 1 C. Mashed Bananas
• 2 C. Flour
• 1 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1/2 C. Chopped Nuts

Instructions

1. Thoroughly mix sugar, shortening, and eggs.
2. Stir in sour milk or buttermilk and mashed bananas.
3. Mix the flour, baking powder, baking soda and salt together in a separate bowl.
4. Gradually add to wet mixture.
5. Add in the chopped nuts.
6. Pour into well greased loaf pans and fill half way.
7. Let stand 20 mins before baking
8. Bake in 350 degree oven for 60 mins (large loaf pan), 45 mins (small loaf pan).
9. Tester should come out clean when placed into center of loaf.
10. Turn baked bread in pan upside down to cool on cooling rack.

Notes