Category: Candy

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Chocolate Peppermint Snack

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Chocolate Peppermint Snack

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Chocolate Peppermint Snack

Ingredients

  • 1/2 tsp salt, divided
  • 12 cup warm air-popped popcorn
  • 4 squares Baker's Semi-Sweet Chocolate
  • 1/2 cup (1 stick) butter or margarine
  • 40 jet-puffed Mini peppermint marshmallows

Instructions

  1. Preheat Oven to 275 F.
  2. Sprinkle 1/4 tsp salt over popcorn in large bowl; toss to coat. Set aside.
  3. Melt chocolate and butter in large saucepan over low heat, stir frequently.
  4. Remove from heat; stir in remaining 1/4 tsp salt.
  5. Pour chocolate, butter, marshmallow mixture over popcorn; toss to coat.
  6. Spread onto greased baking sheet
  7. Bake 20-25 minutes until crisp, stirring after 15 mins.
  8. Cool on wax paper.

Notes

Recipe from Carol Ceraso

https://recipes.souldanse.com/chocolate-peppermint-snack/

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Fantasy Fudge

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Fantasy Fudge

Rating: 41

Yield: 117

Serving Size: 1-inch square

Fantasy Fudge

This is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar.

Ingredients

  • 3 cups sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 12-oz. (340 g) package semi-sweet chocolate chips
  • 1 7-oz. (198 g) jar Kraft Marshmallow creme
  • 1 cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  1. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly.
  2. Continue boiling 5 minutes over medium heat, stirring.
  3. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended.
  4. Pour into greased 13 x 9-inch baking pan.
  5. Cool at room temperature and cut into 1" squares.

Notes

My Aunt Catherine used to make this every year for us for Christmas.

https://recipes.souldanse.com/fantasy-fudge/