Category: Bread

Ingredients

• 2/3 C. Sugar
• 1/3 C. Soft Shortening
• 2 Eggs
• 3 Tbsp. Sour Milk or Buttermilk**
• 1 C. Mashed Bananas
• 2 C. Flour
• 1 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1/2 C. Chopped Nuts

Instructions

1. Thoroughly mix sugar, shortening, and eggs.
2. Stir in sour milk or buttermilk and mashed bananas.
3. Mix the flour, baking powder, baking soda and salt together in a separate bowl.
4. Gradually add to wet mixture.
5. Add in the chopped nuts.
6. Pour into well greased loaf pans and fill half way.
7. Let stand 20 mins before baking
8. Bake in 350 degree oven for 60 mins (large loaf pan), 45 mins (small loaf pan).
9. Tester should come out clean when placed into center of loaf.
10. Turn baked bread in pan upside down to cool on cooling rack.

Notes

Ingredients

• 1 1/3 c. sugar
• 1/3 c. shortening
• 2 eggs
• 1 c. canned pumpkin
• 1/3 c. water
• 1/2 c. chopped pecans
• 1 2/3 c. all-purpose flour
• 1/4 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. cloves
• 1/2 tsp. cinnamon
• 3/4 tsp. salt

Instructions

1. Butter (shortening) and flour loaf pan.
2. Cream shortening and sugar together in mixing bowl.
3. Add eggs to shortening and sugar mixture, one at a time; mix well.
4. Add pumpkin and mix well.
5. Add dry ingredients and water, alternately; mix well.
6. Stir in pecans.
7. Pour batter into 9” x 5” x 3” loaf pan and bake for 1 ½ hrs., at 350 degrees.
8. if using small loaf pans, fill pan approximately 2/3 full and bake for 50-55 min. or until tester comes out clean at middle of pan.
9. Begin to cool bread in pan, then turn upside down on cooling rack and remove pan.

Notes

Ingredients

• 4 cups milk
• 8 eggs
• 3 2/3 cups all-purpose flour
• 2 tbsp. unsalted butter, melted
• 1/2 tsp. salt

Instructions

1. Position a rack in the center of an oven, place 2 mini or regular-size popover pans in the oven and preheat to 375°F. Let the pans preheat while you make the batter.
2. In a large bowl, using a handheld electric mixer, beat the eggs, flour, butter,salt and milk on medium speed until just blended, then beat the batter for 1 minute.
3. Using oven mitts, remove the popover pans from the oven and spray the cups with nonstick cooking spray.
4. Divide the batter among the cups and bake until the popovers are puffed and golden, 40 to 45 minutes. Serve hot.

Notes