Russian Tea Cakes I

Russian Tea Cakes I

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 35 minutes

Yield: 3 Dozen

Russian Tea Cakes I

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/3 cup confectioners' sugar for decoration

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Notes

Recipe found by Melanie on allrecipes.com

https://recipes.souldanse.com/russian-tea-cakes-i/