Fresh Tomato Sauce (Soogo)

Ingredients

• Fresh tomatoes, 5-6 med-lge. size; cut in 6-8 wedges or large cubes
• Onion, chopped, 1 med-lge.
• Garlic, 1 clove, chopped
• Spices: oregano, basil, bay leaf, salt

Instructions

1. Brown onion and garlic in small amount of grease or olive oil in large fry pan.
2. Add tomatoes and mix well; bring to a boil.
3. Add seasonings.
4. Cover and simmer over a low heat for 1 to 1 ½ hrs. Stir frequently.
5. If sauce boils down too much, add a little water (about 1 c. or less) at a time.
6. Serve over pasta (regular or angel hair).