Category: Sauce

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Fresh Tomato Sauce (Soogo)

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Fresh Tomato Sauce (Soogo)

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Recipe from Buscia Ceraso

Ingredients

  • Fresh tomatoes, 5-6 med-lge. size; cut in 6-8 wedges or large cubes
  • Onion, chopped, 1 med-lge.
  • Garlic, 1 clove, chopped
  • Spices: oregano, basil, bay leaf, salt

Instructions

  1. Brown onion and garlic in small amount of grease or olive oil in large fry pan.
  2. Add tomatoes and mix well; bring to a boil.
  3. Add seasonings.
  4. Cover and simmer over a low heat for 1 to 1 ½ hrs. Stir frequently.
  5. If sauce boils down too much, add a little water (about 1 c. or less) at a time.
  6. Serve over pasta (regular or angel hair).
https://recipes.souldanse.com/fresh-tomato-sauce-soogo/

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Grandma Ceraso’s Spaghetti Sauce

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Grandma Ceraso’s Spaghetti Sauce

Yield: 11-12 1 Qt Freezer Containers

Ingredients

  • Tomato Paste, 2-3 Large Cans
  • Medium to Large Onion, 2-3
  • Garlic, 2-3 Cloves
  • Bay Leaf
  • Oregano
  • Pork Chops, 2-3 (optional)

Instructions

  1. Chop onions and garlic
  2. Put tomato paste into a large kettle
  3. Fill empty tomato paste cans with water and add 3 cans of water per can of tomato paste (approx 8 cups)
  4. Stir tomato paste and water until mixture is smooth
  5. Add chopped onions and garlic
  6. Add 1 tbsp of salt (or more to taste)
  7. Add Oregano (to taste)
  8. Add Pork Chops
  9. Bring mixture to a boil and then simmer for 6 to 8 hours
  10. Stir Frequently.
https://recipes.souldanse.com/grandma-cerasos-spaghetti-sauce/