Chocolate Peppermint Snack

Ingredients

• 1/2 tsp salt, divided
• 12 cup warm air-popped popcorn
• 4 squares Baker's Semi-Sweet Chocolate
• 1/2 cup (1 stick) butter or margarine
• 40 jet-puffed Mini peppermint marshmallows

Instructions

1. Preheat Oven to 275 F.
2. Sprinkle 1/4 tsp salt over popcorn in large bowl; toss to coat. Set aside.
3. Melt chocolate and butter in large saucepan over low heat, stir frequently.
4. Remove from heat; stir in remaining 1/4 tsp salt.
5. Pour chocolate, butter, marshmallow mixture over popcorn; toss to coat.
6. Spread onto greased baking sheet
7. Bake 20-25 minutes until crisp, stirring after 15 mins.
8. Cool on wax paper.

Notes