Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 12-oz. (340 g) package semi-sweet chocolate chips
• 1 7-oz. (198 g) jar Kraft Marshmallow creme
• 1 cup chopped nuts
• 1 teaspoon vanilla extract

Instructions

1. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly.
2. Continue boiling 5 minutes over medium heat, stirring.
3. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended.
4. Pour into greased 13 x 9-inch baking pan.
5. Cool at room temperature and cut into 1" squares.

Notes