Iced Italian Cookies
Recipe originally seen on Facebook and followed on Food.com's website: http://www.food.com/recipe/iced-italian-cookies-22989
Ingredients
- 1/2 lb butter, softened (2 sticks)
- 2 large eggs, beaten
- 1 cup sugar
- 4 cups flour
- 2 tablespoons baking powder
- 2 tablespoons vanilla
- 1 3/4 cups powdered sugar (1/2 of a 1-pound box) for Icing
- 2 tablespoons milk for Icing
- 1 tablespoon anise extract or 1 tablespoon vanilla or 1 tablespoon fresh lemon juice for Icing
- colored crystal sugar, to decorate
Instructions
- Cream butter and sugar until soft and creamy.
- Add eggs and vanilla, mixing well.
- Combine flour and baking powder, then blend into the butter mixture.
- Break off small, walnut sized pieces of dough and shape into bows, braids, knots,"s" shapes, or any shape you desire.
- Bake in a preheated oven at 375 F until lightly browned, about 15-20 minutes.
- Cool on wire racks,then ice as desired.
- Icing: Blend sugar and your choice of flavoring, adding milk slowly to form a soft, smooth icing (some ice the cookies while they are still warm, others wait until they are cooled).
- Sprinkle with colored sugar or confettini (tiny multi-colored sprinkles) before icing sets.
Notes
I really wanted to coil them but I found it hard to work with, so I just balled them up and then thumbprint smooshed them.